Sample Family Style Menus
We are can customize each menu to fit your personal preferences
Summer Menu
First Course Presented in Ceramic Bowls
Summer Salad of Mixed Baby Spinach and Chopped Romaine with sliced Strawberries, Roasted Pecans, and Lemon Poppy Vinaigrette and Baskets of wood fired breads and crocks of Creamy Butter
Presented on Ceramic Platters
Mediterranean Style Striped Bass with Cherry Tomatoes, Fresh Basil, and Olives
Grilled Chicken and Summer Bean Salad
Slow Roasted Yellow Tomatoes, fresh String Beans, Summer Squash, Marinated White Tuscan beans and Fresh Basil
Summer Garden Israeli Couscous with Toasted Black Sesame Seeds and Chilled Grilled Asparagus with Evoo and Lemon
Fall Menu
Tapas Presented Family Style on Platters
Local Tomato, Blue Cheese and Basil Tart cut into Slices
Prosciutto, Roasted Beets with Goat Cheese and Balsamic Drizzle
Grilled Eggplant Roulades filled with Herb Goat Cheese
Arugula tossed with Olive Oil and Zest of Lemon
Grilled and Sliced Tuscan Baguettes
Presented on Ceramic Platters
New York Strip Sirloin, Perfectly seasoned with Fresh Herbs, Sea Salt, Cracked Pepper, and with Onion Straws
Georges Bank Oven Roasted Cod Brown Butter Sage Sauce
Roasted Fingerling Potatoes
Quinoa Salad with Sweet Berry Farm Apples, Cape Cod Cranberries and Pecans Tossed with a Maple-Basil Vinaigrette
Locally Harvested Roasted Brussel Sprouts and Turnips